Shady Blossom Bread Bakery – Fort Myers, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (813) 618-3699 to check today's hours. Know the hours? Send them to us.

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11576 Shady Blossom Dr, Fort Myers, FL 33913

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Address11576 Shady Blossom Dr, Fort Myers, FL 33913

Phone(813) 618-3699

StyleArtisan bread bakery

CountyLee County

Time zoneEastern Time

From city center6.1 mi east

About Shady Blossom Bread Bakery

Shady Blossom Bread Bakery serves Fort Myers from 11576 Shady Blossom Dr, about 6.1 mi east of central Fort Myers.

It is one of 51 bakeries and sweet shops we list in Fort Myers, which works out to one bakery per 1,959 residents. The closest neighbour on our map is Xoxo Cake Creations, 1.6 mi away.

Opening hours for Shady Blossom Bread Bakery are not verified in our data. A quick call to (813) 618-3699 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Fort Myers	51
Nearest bakery	1.6 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.